HERE COMES SUMMER!!
Tart, tangy fresh rhubarb is gently mixed with fresh strawberries, sweetened with sugar, then add a hint of citrus to make this pie sing.
On the flip side, if a good pucker is what you want, then the Cherry-Rhubarb pie is for you! Rhubarb is combined with our Door County Tart Cherry pie filling to make this a pie from the heart of the midwest.
Each filling is wrapped in our signature crust then topped off with a traditional crust or crumb crust. Lattice top available for additional charge.
Rhubarb Combination Pies
$24.00Price
Excluding Sales Tax |
Baked pies maintain their quality up to 3 days refrigerated.
Freezing baked pies is not recommended.
