Tart, tangy fresh rhubarb is gently mixed with fresh strawberries, sweetened with sugar, then add a hint of citrus to make this pie sing.  The filling is wrapped in our signature crust then topped off with a traditional crust or crumb crust.  Lattice top available for additional charge.

Strawberry Rhubarb Pie

Excluding Sales Tax |
  • Baked pies maintain their quality up to 3 days refrigerated.
    Freezing baked pies is not recommended.