HERE COMES SUMMER!!
Tart, tangy fresh rhubarb is gently mixed with fresh strawberries, sweetened with sugar, then add a hint of citrus to make this pie sing. The filling is wrapped in our signature crust then topped off with a traditional crust or crumb crust. Lattice top available for additional charge.
Strawberry Rhubarb Pie
Baked pies maintain their quality up to 3 days refrigerated.
Freezing baked pies is not recommended.