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Locally grown, tangy rhubarb is cut and sweetened then scooped into our signature crust for an old-fashioned summer treat.  Top with classic pie crust or slightly crunchy crumb topping.

Rhubarb Pie

Excluding Sales Tax |
  • Baked pies maintain their quality up to 3 days refrigerated.
    Freezing baked pies is not recommended.

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