This pie is rustic, yet high-end at the same time.  Our signature flaky crust is filled with chunks of quality beef roast, Portobello mushrooms, and high quality potatoes simmered in a homemade gravy made with Bourbon Barrel Cabernet wine.

Beef and Mushroom Pie

$21.00Price
Excluding Sales Tax |
  • Unbaked, frozen pies come with baking directions.  Please refer to label attached to the box.
    Baked pies maintain their quality up to 5 days refrigerated.  Freezing baked pies is not recommended.