This pie is rustic, yet high-end at the same time. Our signature flaky crust is filled with chunks of quality beef roast, Portobello mushrooms, and high quality potatoes simmered in a homemade gravy made with Bourbon Barrel Cabernet wine.
Beef and Mushroom Pie
Unbaked, frozen pies come with baking directions. Please refer to label attached to the box.
Baked pies maintain their quality up to 5 days refrigerated. Freezing baked pies is not recommended.