This pie is rustic, yet high-end at the same time. Our signature flaky crust is filled with chunks of quality beef roast, Portobello mushrooms, and high quality potatoes simmered in a homemade gravy made with Bourbon Barrel Cabernet wine.
Beef and Mushroom Pie
$32.00Price
Excluding Sales Tax |
Unbaked, frozen pies come with baking directions. Please refer to label attached to the box.
Baked pies maintain their quality up to 5 days refrigerated. Freezing baked pies is not recommended.