For breakfast, brunch, or a coffee time treat, this Sour Cream Coffee Cake is sure to please. It's sweet, but not too sweet. Cinnamon is layered within it as well as pecans or walnuts.
Gluten-Free Sour Cream Coffee Cake
aked cakes maintain their quality up to 3 days at room temperature (up to 78°) or refrigerated up to 5 days.
Cakes freeze and thaw well.