For breakfast, brunch, or a coffee time treat, this Sour Cream Coffee Cake is sure to please.  It's sweet, but not too sweet.  Cinnamon is layered within it as well as pecans or walnuts.

Gluten-Free Sour Cream Coffee Cake

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  • aked cakes maintain their quality up to 3 days at room temperature (up to 78°) or refrigerated up to 5 days.
    Cakes freeze and thaw well.